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Crescent Nut Roll Cookies Recipe
|Flour||6 Cup (96 tbs)|
|Shortening||2 1⁄2 Cup (40 tbs)|
|Milk||1 Cup (16 tbs)|
|Cake yeast||1 Ounce|
|Nuts||1 Cup (16 tbs), chopped|
|Sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 9009 Calories from Fat 5627
% Daily Value*
Total Fat 632 g972.6%
Saturated Fat 157.4 g787.1%
Trans Fat 67.5 g
Cholesterol 1143.9 mg381.3%
Sodium 2627 mg109.5%
Total Carbohydrates 720 g240%
Dietary Fiber 34.1 g136.3%
Sugars 119.5 g
Protein 132 g264.4%
Vitamin A 33.2% Vitamin C 0.21%
Calcium 72.7% Iron 215.8%
*Based on a 2000 Calorie diet
Cut shortening into flour and salt.
Dissolve yeast in milk.
Add egg yolks and yeast mixture to flour; knead until smooth.
Let rise in refrigerator overnight.
Cut dough in four equal parts.
Sprinkle sugar on rolling board.
Roll dough very thin.
One section at a time, cut into 3" squares.
Put 1 tsp.nut mixture on each square.
Roll squares from corner to corner.
Roll in sugar and place on cookie sheet; bend to form crescent.
Bake at 350 degrees about 15 minutes, or until golden brown.