Crescent Mushroom Brunch Pizza Recipe
Are you looking for a Crescent Mushroom Brunch Pizza recipe that will blow away your senses? This Crescent Mushroom Brunch Pizza when served as a Breakfast will bring happiness in your dining room. Add this Crescent Mushroom Brunch Pizza recipe to your favorites and make it as often as you like.
Ingredients
8-oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1/2 lb. bacon (8 to 12 slices), fried drained and crumbled
3 eggs, slightly beaten
1 cup dairy sour cream
4 1/2-OZ. jar Green Giant Sliced Mushrooms, drained
2 tablespoons chopped stuffed or ripe olives
2 tablespoons chopped chives
1/4 to 1 teaspoon caraway seed ,
2 tablespoons Kraft grated parmesan cheese
Directions
Heat oven to 375°F.
Separate dough into 8 triangles.
Place in ungreased 12-inch pizza or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Sprinkle bacon over crust.
In medium bowl, combine eggs and sour cream; add mushrooms, olives, chives and caraway seed.
Pour egg mixture over bacon; sprinkle with parmesan cheese.
Bake at 375°F. for 18 to 25 minutes or until crust is deep golden brown.
TIP:
To reheat, cover loosely with foil; heat at 350°F. for 15 to 20 minutes.
HIGH ALTTTUDE-Above 3500 Feet: No change.
Separate dough into 8 triangles.
Place in ungreased 12-inch pizza or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Sprinkle bacon over crust.
In medium bowl, combine eggs and sour cream; add mushrooms, olives, chives and caraway seed.
Pour egg mixture over bacon; sprinkle with parmesan cheese.
Bake at 375°F. for 18 to 25 minutes or until crust is deep golden brown.
TIP:
To reheat, cover loosely with foil; heat at 350°F. for 15 to 20 minutes.
HIGH ALTTTUDE-Above 3500 Feet: No change.
