Crescent Honey Nut Pastries Recipe
A nice Crescent Honey Nut Pastries recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. This Crescent Honey Nut Pastries is so tasty that I cannot resist serving it as a Dessert often. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Crescent Honey Nut Pastries recipe?
Ingredients
GLAZE
1 tablespoon sugar
1 tablespoon water
1/4 cup honey
FILLING
1/2 cup finely chopped nuts
1 to 1 1/2 teaspoons cinnamon
1/4 cup honey
8-oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
Directions
Heat oven to 350°F.
In saucepan, combine all glaze ingredients; heat to boiling.
Cook over low heat for 3 minutes.
Cool while preparing pastry.
In small bowl, combine nuts, cinnamon and honey.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spread 2 tablespoonfuls nut mixture onto each rectangle.
Starting at longest side, roll up each rectangle; pinch long seams to seal.
Place rolls seam-side-down on ungreased cookie sheet.
Bake at 350°F. for 14 to 19 minutes or until golden brown.
Cool 2 minutes.
Place rolls in shallow dish.
Cut each roll diagonally into 3 pieces.
Spoon cooled glaze over rolls; let stand 10 minutes.
12 pastries.
HIGH ALTITUDE-Above 3500 Feet: No change
In saucepan, combine all glaze ingredients; heat to boiling.
Cook over low heat for 3 minutes.
Cool while preparing pastry.
In small bowl, combine nuts, cinnamon and honey.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spread 2 tablespoonfuls nut mixture onto each rectangle.
Starting at longest side, roll up each rectangle; pinch long seams to seal.
Place rolls seam-side-down on ungreased cookie sheet.
Bake at 350°F. for 14 to 19 minutes or until golden brown.
Cool 2 minutes.
Place rolls in shallow dish.
Cut each roll diagonally into 3 pieces.
Spoon cooled glaze over rolls; let stand 10 minutes.
12 pastries.
HIGH ALTITUDE-Above 3500 Feet: No change
