Crescent Honey Nut Pastries Recipe
Ingredients
| Sugar | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| Finely chopped nuts | 1⁄2 Cup (8 tbs) | |
| Cinnamon powder | 1 1⁄2 Teaspoon | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Refrigerated quick crescent dinner rolls | 8 Ounce (Preferably Pillsbury) |
Nutrition Facts
Serving size
Calories 139 Calories from Fat 63
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 28.1 mg9.4%
Sodium 118.9 mg5%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0.99 g3.9%
Sugars 13.3 g
Protein 4 g7.2%
Vitamin A 1.2% Vitamin C 0.14%
Calcium 3.1% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
In saucepan, combine all glaze ingredients; heat to boiling.
Cook over low heat for 3 minutes.
Cool while preparing pastry.
In small bowl, combine nuts, cinnamon and honey.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spread 2 tablespoonfuls nut mixture onto each rectangle.
Starting at longest side, roll up each rectangle; pinch long seams to seal.
Place rolls seam-side-down on ungreased cookie sheet.
Bake at 350°F. for 14 to 19 minutes or until golden brown.
Cool 2 minutes.
Place rolls in shallow dish.
Cut each roll diagonally into 3 pieces.
Spoon cooled glaze over rolls; let stand 10 minutes.
12 pastries.
HIGH ALTITUDE-Above 3500 Feet: No change
Chef
