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Crescent-Easy Pretzels Recipe
|Refrigerated quick crescent dinner rolls||8 Ounce (Pillsbury)|
|Egg||1 , beaten|
|Coarse salt||To Taste|
|Prepared mustard||4 Teaspoon (Kraft Pure - Adjust Quantity As Needed For Serving)|
Calories 49 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 34.3 mg
Sodium 112 mg4.7%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.19 g0.78%
Sugars 1.2 g
Protein 2 g4.3%
Vitamin A 1.2% Vitamin C 0.03%
Calcium 1.4% Iron 0.85%
*Based on a 2000 Calorie diet
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope.
Place each rope on ungreased cookie sheet, forming a pretzel shape.
Brush each pretzel with beaten egg; sprinkle with salt.
Bake at 375Â°F. for 8 to 12 minutes or until golden brown.
Serve hot with mustard.
HIGH ALTITUDE-Above 3500 Feet: No change.