Crescent-Easy Pretzels Recipe
Ingredients
| 8-oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls | ||
| Egg | 1 , beaten | |
| Coarse salt | 1 To taste | |
| Kraft pure prepared mustard | ||
Directions
Heat oven to 375°F.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope.
Place each rope on ungreased cookie sheet, forming a pretzel shape.
Brush each pretzel with beaten egg; sprinkle with salt.
Bake at 375°F. for 8 to 12 minutes or until golden brown.
Serve hot with mustard.
16 pretzels.
HIGH ALTITUDE-Above 3500 Feet: No change.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope.
Place each rope on ungreased cookie sheet, forming a pretzel shape.
Brush each pretzel with beaten egg; sprinkle with salt.
Bake at 375°F. for 8 to 12 minutes or until golden brown.
Serve hot with mustard.
16 pretzels.
HIGH ALTITUDE-Above 3500 Feet: No change.
Chef
