Crescent Date Sweet Treats Recipe
Ingredients
| Dates | 8 Ounce, chopped (1.75 Cups) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Chopped nuts | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Canned refrigerated quick crescent dinner rolls | 16 Ounce (Pillsbury) | |
| Glaze | 1 Cup (16 tbs) | |
| Powdered sugar | 1⁄2 Cup (8 tbs) | |
| Milk | 2 Teaspoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 185 Calories from Fat 53
% Daily Value*
Total Fat 6 g9%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 0.05 mg0.02%
Sodium 131.3 mg5.5%
Total Carbohydrates 33 g11.2%
Dietary Fiber 1 g4.1%
Sugars 24.6 g
Protein 2 g4.6%
Vitamin A 0% Vitamin C 0.08%
Calcium 0.8% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
In small saucepan, combine dates, sugar, nuts and water.
Cook over medium heat for 5 to 7 minutes or until thickened, stirring occasionally.
Remove from heat.
Cool 10 minutes.
Separate dough into 8 rectangles; firmly press perforations to seal.
Place 4 rectangles 2 inches apart on ungreased cookie sheet.
Spread rounded 1/3 cup filling onto each rectangle.
Place 4 remaining rectangles over filling.
Cut each filled rectangle crosswise into 5 slices.
Bake at 375°F.for 12 to 15 minutes or until golden brown.
Combine all glaze ingredients until smooth; drizzle over warm rolls.
20 rolls.
HIGH ALTITUDE-Above 3500 Feet: No change
Chef
