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Crescent Cookies Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Icing sugar||1⁄2 Cup (8 tbs)|
|Pre sifted all purpose flour||1 3⁄4 Cup (28 tbs) (Robin Hood)|
|Finely chopped nuts||3⁄4 Cup (12 tbs)|
|Semi sweet chocolate bits||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 4432 Calories from Fat 2626
% Daily Value*
Total Fat 296 g455%
Saturated Fat 118.4 g591.9%
Trans Fat 13.5 g
Cholesterol 241.9 mg
Sodium 400.9 mg16.7%
Total Carbohydrates 396 g132%
Dietary Fiber 27.4 g109.7%
Sugars 204 g
Protein 58 g115.6%
Vitamin A 56.2% Vitamin C
Calcium 18.3% Iron 39.9%
*Based on a 2000 Calorie diet
Cream butter, shortening and sugar with vanilla until light and fluffy.
Blend in flour gradually.
Add nuts and mix well.
Pinch off small balls of dough.
Roll into finger lengths and shape into crescents.
Bake on lightly greased cookie sheets in 375Â° F.
oven for 15 minutes or until lightly browned.
Melt chocolate and dip ends of each crescent in the chocolate.
Place on rack to set chocolate.