Crescent Wrapped Curried Chicken Breasts Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Boneless chicken breast | 4 , skinned | |
| Curry powder | 4 Teaspoon | |
| Frozen chopped spinach package | 1 , drained | |
| Sour cream | 1 Can (10oz) | |
| Cream cheese package | 1 | |
| Coriander | 1 Teaspoon | |
| 2 (8 oz.) pkgs. crescent rolls | ||
| Shredded Swiss cheese | 1 Cup (16 tbs), divided | |
Directions
In 3-quart casserole, place water, chicken and curry.
Microwave at medium high (7) 8 to 10 minutes; stir after 5 minutes.
Drain and set aside.
Insert metal accessory rack.
Preheat oven to 325°F.
In medium mixing bowl, combine spinach, sour cream, cream cheese and coriander.
Divide each package of crescent rolls in half.
Press perforations together to seal.
On each square place, 1/2 cup swiss cheese, one chicken breast and 1/3 cup spinach mixture.
Fold dough in half over chicken to form triangles; press edges to seal.
Place on ungreased 10x15 inch aluminum baking sheet.
Bake for 20 to 25 minutes until golden brown.
Microwave at medium high (7) 8 to 10 minutes; stir after 5 minutes.
Drain and set aside.
Insert metal accessory rack.
Preheat oven to 325°F.
In medium mixing bowl, combine spinach, sour cream, cream cheese and coriander.
Divide each package of crescent rolls in half.
Press perforations together to seal.
On each square place, 1/2 cup swiss cheese, one chicken breast and 1/3 cup spinach mixture.
Fold dough in half over chicken to form triangles; press edges to seal.
Place on ungreased 10x15 inch aluminum baking sheet.
Bake for 20 to 25 minutes until golden brown.
Chef
