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Crescent Meringue Chocolate Chip Bars Recipe
|Canned refrigerated quick crescent dinner rolls||8 Ounce, refrigerated (1 Can)|
|Semisweet chocolate chips||6 Ounce (1 Package)|
|Chopped nuts||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3340 Calories from Fat 1479
% Daily Value*
Total Fat 163 g251.3%
Saturated Fat 38.5 g192.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2360.5 mg98.4%
Total Carbohydrates 446 g148.7%
Dietary Fiber 10.2 g40.9%
Sugars 301.6 g
Protein 62 g124%
Vitamin A Vitamin C
Calcium 39.8% Iron 40.9%
*Based on a 2000 Calorie diet
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan.
Press over bottom to form crust; press perforations to seal.
Sprinkle evenly with chocolate chips and 3/4 cup nuts (reserve remaining nuts for topping).
Lightly press chips and nuts into dough.
In small bowl, beat egg whites until frothy; gradually add sugar, beating until stiff peaks form.
Spread meringue over chips and nuts.
Sprinkle with reserved 1/4 cup nuts.
Bake at 375°F for 18 to 22 minutes or until golden brown.
Cool completely; cut into bars.