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Crescent Apple Pastries Recipe
|Apples||2 Cup (32 tbs), peeled, finely chopped (2 Large Pieces)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Crescent dinner rolls||16 Ounce (Pillsbury Quick, Two 8 Ounce Cans)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2268 Calories from Fat 804
% Daily Value*
Total Fat 89 g137.5%
Saturated Fat 29.6 g148.1%
Trans Fat 0 g
Cholesterol 674.3 mg
Sodium 2334.9 mg97.3%
Total Carbohydrates 320 g106.6%
Dietary Fiber 17.9 g71.6%
Sugars 213.8 g
Protein 58 g116.7%
Vitamin A 33.7% Vitamin C 36.9%
Calcium 41.4% Iron 25.3%
*Based on a 2000 Calorie diet
Combine first 4 ingredients.
Stir until apples are well coated.
Separate crescent dough into 16 triangles.
Spoon about 1 rounded tablespoon apple mixture onto center of each triangle.
Fold 3 points of dough over filling, overlapping like an envelope.
Place 1 inch apart on ungrcascd cookie sheet.
Bake at 350 degrees for 20-25 minutes until golden brown.
Remove and cool on rack.
Blend glaze; drizzle over warm rolls.