	Eggs	2 Large
	Milk	3⁄4 Cup (12 tbs)
	Water	1⁄2 Cup (8 tbs)
	Flour	1 Cup (16 tbs)
	Melted butter	3 Tablespoon
	Salt	1⁄4 Teaspoon
	Thinly sliced prosciutto ham	1 Cup (16 tbs)
	Thinly sliced cantaloupe	1 Cup (16 tbs)
	Cut up brie	1

Nutrition Facts

Serving size

Calories 175 Calories from Fat 77

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 63.8 mg21.3%

Sodium 567.1 mg23.6%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.55 g2.2%

Sugars 2.9 g

Protein 11 g22.6%

Vitamin A 20% Vitamin C 14.7%

Calcium 3.3% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Whirr all this up in a blender except filling obviously, pulsing for about 10-15 seconds until combined. Refrigerate and let rest for one hour. This batter makes about 20 or so small 7 inch crepes.

Step 1:

Put a little butter in a small nonstick skillet on medium heat. When warm, ladle about 1 oz of batter into the pan, swirling around (note that the first one always comes out a little funny, so make it and eat it, or toss it). When it’s ready to flip (usually about 30-60 seconds), it will be dry on top and crinkly around the edges. Use a rubber spatula to peek if necessary, when it gets close to being ready to flip it will release from the pan.

Step 2:

Once you flip, the other side will only take about a minute, so put your toppings on half of the crepe, like an omelet.

Step 3:

When done, fold and serve.

Comments

Comments: 3 | Add a Comment

kshitiz shekhar says :

creps are pancake which are made from refined flour, egg, butter & milk. tortillas r unleavened flat bread from mexican cusine made from ground maize(corn) or wheat flour. also creps r soft as compared to tortillas.

Posted on: 30 May 2007 - 6:40pm