Crepes With Veal Recipe
Crepes With Veal is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Crepes With Veal is. Why don't you give it a try and let us know how much you like it!
Ingredients
| 1 pound thin slices of veal, cut into 1 inch squares | ||
| Flour | 2 Tablespoon | |
| Vegetable oil | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Onion | 2 Tablespoon, chopped | |
| Parsley | 1 Tablespoon | |
| Basil | 1/2 Teaspoon | |
| Tomatoes | 2 , chopped | |
| Heavy cream | 1/4 Cup (16 tbs) | |
| 12 crepes | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Dredge veal with flour.
Heat oil; fry veal until lightly brown.
Move meat to side of pan.
Saute garlic, onion, and parsley.
Add basil and tomatoes; cook over medium heat until tomatoes are soft.
Break up with fork.
Add cream, salt, and pepper; cook over low heat until thoroughly heated.
Cool.
Place spoonful or two in each crepe; roll up.
Place seam-side-down in greased baking dish.
Bake at 350°F 30 minutes.
Heat oil; fry veal until lightly brown.
Move meat to side of pan.
Saute garlic, onion, and parsley.
Add basil and tomatoes; cook over medium heat until tomatoes are soft.
Break up with fork.
Add cream, salt, and pepper; cook over low heat until thoroughly heated.
Cool.
Place spoonful or two in each crepe; roll up.
Place seam-side-down in greased baking dish.
Bake at 350°F 30 minutes.
Chef
