Crepes With Veal Recipe
Crepes With Veal is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Crepes With Veal is. Why don't you give it a try and let us know how much you like it!
Ingredients
1 pound thin slices of veal, cut into 1 inch squares
2 tablespoons flour
3 tablespoons vegetable oil
1 clove garlic, minced
2 tablespoons chopped onion
1 tablespoon parsley
1/2 teaspoon basil
2 tomatoes, chopped
1/4 cup heavy cream
Salt and pepper to taste
12 crepes
Directions
Dredge veal with flour.
Heat oil; fry veal until lightly brown.
Move meat to side of pan.
Saute garlic, onion, and parsley.
Add basil and tomatoes; cook over medium heat until tomatoes are soft.
Break up with fork.
Add cream, salt, and pepper; cook over low heat until thoroughly heated.
Cool.
Place spoonful or two in each crepe; roll up.
Place seam-side-down in greased baking dish.
Bake at 350°F 30 minutes.
Heat oil; fry veal until lightly brown.
Move meat to side of pan.
Saute garlic, onion, and parsley.
Add basil and tomatoes; cook over medium heat until tomatoes are soft.
Break up with fork.
Add cream, salt, and pepper; cook over low heat until thoroughly heated.
Cool.
Place spoonful or two in each crepe; roll up.
Place seam-side-down in greased baking dish.
Bake at 350°F 30 minutes.
