Crepes With Veal Recipe

Crepes With Veal is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Crepes With Veal is. Why don't you give it a try and let us know how much you like it!

Summary

CuisineCourse
MethodDish

Ingredients

 Veal slices1 Pound, cut into 1 inch squares (Thin Slices)
 Flour2 Tablespoon
 Vegetable oil3 Tablespoon
 Garlic1 Clove (5 gm), minced
 Chopped onion2 Tablespoon
 Parsley1 Tablespoon
 Basil1⁄2 Teaspoon
 Tomatoes2 , chopped
 Heavy cream1⁄4 Cup (4 tbs)
 Crepes12
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2017 Calories from Fat 1131

% Daily Value*

Total Fat 127 g195.9%

Saturated Fat 46.5 g232.4%

Trans Fat 0 g

Cholesterol 685.6 mg

Sodium 1013.4 mg42.2%

Total Carbohydrates 102 g34%

Dietary Fiber 4.9 g19.8%

Sugars 17.7 g

Protein 111 g221.9%

Vitamin A 86.6% Vitamin C 93%

Calcium 18.9% Iron 18%

*Based on a 2000 Calorie diet

Directions

Dredge veal with flour.
Heat oil; fry veal until lightly brown.
Move meat to side of pan.
Saute garlic, onion, and parsley.
Add basil and tomatoes; cook over medium heat until tomatoes are soft.
Break up with fork.
Add cream, salt, and pepper; cook over low heat until thoroughly heated.
Cool.
Place spoonful or two in each crepe; roll up.
Place seam-side-down in greased baking dish.
Bake at 350°F 30 minutes.
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