Crepes With Veal Recipe

Crepes With Veal is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Crepes With Veal is. Why don't you give it a try and let us know how much you like it!

Summary

CuisineCourse
MethodDish

Ingredients

 1 pound thin slices of veal, cut into 1 inch squares
 Flour2 Tablespoon
 Vegetable oil3 Tablespoon
 Garlic1 Clove (5gm), minced
 Onion2 Tablespoon, chopped
 Parsley1 Tablespoon
 Basil1/2 Teaspoon
 Tomatoes2 , chopped
 Heavy cream1/4 Cup (16 tbs)
 12 crepes
 Salt To Taste
 Pepper To Taste

Directions

Dredge veal with flour.
Heat oil; fry veal until lightly brown.
Move meat to side of pan.
Saute garlic, onion, and parsley.
Add basil and tomatoes; cook over medium heat until tomatoes are soft.
Break up with fork.
Add cream, salt, and pepper; cook over low heat until thoroughly heated.
Cool.
Place spoonful or two in each crepe; roll up.
Place seam-side-down in greased baking dish.
Bake at 350°F 30 minutes.
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