Classic Crepes With Tofu And Mushrooms Recipe
Ingredients
| Eggs | 3 Large | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Melted butter | 2 Tablespoon | |
| Honey | 1⁄4 Teaspoon | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1 Dash | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 205 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.8%
Saturated Fat 2.8 g14.2%
Trans Fat 0 g
Cholesterol 88.8 mg29.6%
Sodium 49.4 mg2.1%
Total Carbohydrates 31 g10.3%
Dietary Fiber 1.1 g4.2%
Sugars 1.1 g
Protein 7 g13.8%
Vitamin A 4% Vitamin C 0%
Calcium 3.3% Iron 12%
*Based on a 2000 Calorie diet
Directions
Heat a 7" crepe pan.
Coat the pan lightly with butter.
Cover the bottom of the pan with 3 TBS. of the crepe batter.
Swirl and tilt the pan to distribute the batter evenly.
When the bottom of the crepe is lightly browned, turn and brown
the other side.
Stack the finished crepes on a plate.
Chef
