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Crepes With Swedish Meatballs Recipe
|Lean ground beef||1 Pound|
|Soft bread crumbs||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Chopped parsley||2 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Bouillon cube||1 , crumbled|
|Milk||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
Calories 369 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.1%
Saturated Fat 9.3 g46.6%
Trans Fat 0 g
Cholesterol 141 mg
Sodium 624.6 mg26%
Total Carbohydrates 22 g7.4%
Dietary Fiber 0.73 g2.9%
Sugars 5.1 g
Protein 23 g45.2%
Vitamin A 14% Vitamin C 13.3%
Calcium 9.1% Iron 13.5%
*Based on a 2000 Calorie diet
Heat oil and add meatballs.
Cook over moderate heat, turning several times, until done.
Remove meatballs and ' keep warm.
Stir flour and bouillon cube into meat juices.
Add milk and stir, over low heat until thickened.
Mix in sour cream and salt and heat but do not boil.
Divide meatballs between crepes and fold over.
Spoon sauce over filled crepes and serve.