Crepes With Swedish Meatballs Recipe
Ingredients
1 pound lean ground beef
1 cup soft bread crumbs
1/2 cup chopped onion
1 egg, slightly beaten
2 tablespoons chopped parsley
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1 tablespoon vegetable oil
2 tablespoons flour
1 bouillon cube, crumbled
1/2 cup milk
1 cup dairy sour cream
1/2 teaspoon salt
12 warm crepes
Directions
Combine beef with bread crumbs, onion, egg, parsley, ginger, nutmeg, and pepper.
Form meatballs.
Heat oil and add meatballs.
Cook over moderate heat, turning several times, until done.
Remove meatballs and ' keep warm.
Stir flour and bouillon cube into meat juices.
Add milk and stir, over low heat until thickened.
Mix in sour cream and salt and heat but do not boil.
Divide meatballs between crepes and fold over.
Spoon sauce over filled crepes and serve.
Form meatballs.
Heat oil and add meatballs.
Cook over moderate heat, turning several times, until done.
Remove meatballs and ' keep warm.
Stir flour and bouillon cube into meat juices.
Add milk and stir, over low heat until thickened.
Mix in sour cream and salt and heat but do not boil.
Divide meatballs between crepes and fold over.
Spoon sauce over filled crepes and serve.
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