Crepes With Grape Filling Recipe

Summary

Servings8Cuisine
Course

Ingredients

 Blue grapes4 Cup (64 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Lemon juice1 1⁄2 Tablespoon
 Grated orange rind1 Tablespoon
 Quick-cooking tapioca1 Tablespoon
 Crepes8
 Confectioner's sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 244 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 27.2 mg1.1%

Total Carbohydrates 54 g18.2%

Dietary Fiber 0.21 g0.84%

Sugars 49.2 g

Protein 2 g3.3%

Vitamin A 0.2% Vitamin C 6.4%

Calcium 0.3% Iron 0.1%

*Based on a 2000 Calorie diet

Directions

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