Crepes With Fresh Mushrooms Recipe
This Crepes With Fresh Mushrooms is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Crepes With Fresh Mushrooms, because this can be a sure short cut way to win the hearts of your loved ones!
Ingredients
1/2 pound fresh mushrooms
2 tablespoons butter
1/2 teaspoon salt
1 bouillon cube, crumbled
2 tablespoons sherry
1/4 cup dairy sour cream
1 tablespoon minced chives
8 crepes
1 recipe Tomato Sauce for Crepes
Directions
Slice mushrooms; saute in hot butter several minutes.
Add salt, bouillon cube, and sherry; cook until simmering.
Stir in sour cream and chives; heat until warm through.
Spoon mixture onto centers of crepes; fold.
Add salt, bouillon cube, and sherry; cook until simmering.
Stir in sour cream and chives; heat until warm through.
Spoon mixture onto centers of crepes; fold.
