Crepes With Fillings Recipe
Ingredients
1 pound package bacon strips, cut in half
1 pound fresh mushrooms
1 small green pepper
1 small red pepper
12 warm crepes
Directions
Fry bacon until crisp.
Drain on paper towels.
Wash mushrooms and fry until browned.
Clean peppers and cut into strips.
Serve with crepes and let guests fill their own.
Drain on paper towels.
Wash mushrooms and fry until browned.
Clean peppers and cut into strips.
Serve with crepes and let guests fill their own.
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