Crepes With Fillings Recipe
Do you want one awesome recipe idea to attempt today? This Crepes With Fillings is too good to be missed, so make a special note of it it. It is a French specialty, eaten as a Main Dish. I am sure both of us will be in agreement that this Crepes With Fillings is truly scrumptious.
Ingredients
1 pound package bacon strips, cut in half
1 pound fresh mushrooms
1 small green pepper
1 small red pepper
12 warm crepes
Directions
Fry bacon until crisp.
Drain on paper towels.
Wash mushrooms and fry until browned.
Clean peppers and cut into strips.
Serve with crepes and let guests fill their own.
Drain on paper towels.
Wash mushrooms and fry until browned.
Clean peppers and cut into strips.
Serve with crepes and let guests fill their own.
