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Crepes With Chicken Liver Pate Recipe
|Chicken livers||1⁄2 Pound|
|Hard cooked eggs||2|
|Soft cream cheese||6 Ounce (2 Packages, 3 Ounces Each)|
|Finely chopped parsley||1 Tablespoon|
|Melted butter||1 Tablespoon|
Serving size: Complete recipe
Calories 1878 Calories from Fat 1200
% Daily Value*
Total Fat 135 g208.4%
Saturated Fat 72.3 g361.4%
Trans Fat 0.1 g
Cholesterol 1793.2 mg
Sodium 2991.9 mg124.7%
Total Carbohydrates 72 g23.9%
Dietary Fiber 0.52 g2.1%
Sugars 16.6 g
Protein 83 g165.8%
Vitamin A 606.6% Vitamin C 100.9%
Calcium 27.5% Iron 129.7%
*Based on a 2000 Calorie diet
Add livers; cook, stirring occasionally, over medium heat 10 minutes or until tender.
Chop livers and eggs in food grinder, food processor, or blender (add a little at a time).
Work cream cheese with spoon until light and fluffy.
Mix into liver mixture along with all remaining ingredients except melted butter.
Put 2 spoonfuls along center of each crepe; roll.
Turn seam-side-down in buttered baking dish; brush with melted butter.
Bake at 375 Â°F 15 to 20 minutes.