Crepes With Cashew Chicken Filling Recipe
Ingredients
3 tablespoons butter
1/2 cup cashew nuts, coarsely chopped
2 cups uncooked chicken, chopped
1 cup thinly sliced broccoli
1 onion, sliced
1 1/2 cups chicken bouillon
2 tablespoons cornstarch
2 tablespoons soy sauce
12 warm crepes
Directions
Heat butter and cook cashews until lightly toasted.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy sauce; stir into chicken mixture.
Stir over medium heat until thickened.
Add cashews.
Fill crepes and serve immediately.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy sauce; stir into chicken mixture.
Stir over medium heat until thickened.
Add cashews.
Fill crepes and serve immediately.
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