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Crepes With Cashew Chicken Filling Recipe
|Cashew nuts||1⁄2 Cup (8 tbs), coarsely chopped|
|Raw chicken||2 Cup (32 tbs), chopped|
|Thinly sliced broccoli||1 Cup (16 tbs)|
|Onion||1 , sliced|
|Chicken bouillon||1 1⁄2 Cup (24 tbs)|
|Soy sauce||2 Tablespoon|
Calories 487 Calories from Fat 267
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 10.4 g52.2%
Trans Fat 0 g
Cholesterol 118.5 mg
Sodium 472.3 mg19.7%
Total Carbohydrates 29 g9.5%
Dietary Fiber 2.2 g8.9%
Sugars 5.7 g
Protein 25 g49.8%
Vitamin A 11% Vitamin C 64.6%
Calcium 5.2% Iron 11.2%
*Based on a 2000 Calorie diet
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy sauce; stir into chicken mixture.
Stir over medium heat until thickened.
Fill crepes and serve immediately.