Crepes With Cashew Chicken Filling Recipe
Learn how to make Crepes With Cashew Chicken Filling through this simple recipe. The French people couldn't have come up with a better dish than this Crepes With Cashew Chicken Filling, specially when it comes to culinary creativity. Get all set to serve Crepes With Cashew Chicken Filling as a Main Dish today. Don't rob yourself of the pleasure of having Crepes With Cashew Chicken Filling. Go and prepare it immediately.
Ingredients
3 tablespoons butter
1/2 cup cashew nuts, coarsely chopped
2 cups uncooked chicken, chopped
1 cup thinly sliced broccoli
1 onion, sliced
1 1/2 cups chicken bouillon
2 tablespoons cornstarch
2 tablespoons soy sauce
12 warm crepes
Directions
Heat butter and cook cashews until lightly toasted.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy sauce; stir into chicken mixture.
Stir over medium heat until thickened.
Add cashews.
Fill crepes and serve immediately.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy sauce; stir into chicken mixture.
Stir over medium heat until thickened.
Add cashews.
Fill crepes and serve immediately.
