Crepes Suzette Gourmet Style Recipe
This Crepes Suzettes Gourmet Style is simply irresistible and mouth-watering. Try this easy to prepare Crepes Suzettes Gourmet Style; I am sure you will love to share it with your friends and family.
Ingredients
| 6 cubes sugar | ||
| Oranges | 2 | |
| Lemon | 1 | |
| 1 stick soft sweet butter | ||
| 1/4 cup Grand Marnier, curacao, Benedictine, Cointreau or Triple Sec | ||
| 12 dessert crepes | ||
| Brandy | 1/4 Cup (16 tbs) | |
Directions
Rub sugar cubes over rinds of oranges and lemon; combine on plate with butter: Place butter in chafing dish.
Add juice of 1 orange and 1 lemon and 1/4 cup liqueur.
When contents of pan are hot and bubbling, add crepes one at a time.
Coat each crepe with sauce; fold into triangle.
Push to side of dish.
When all crepes are coated, arrange over surface of dish; allow to heat through.
Flame crepes with brandy
Add juice of 1 orange and 1 lemon and 1/4 cup liqueur.
When contents of pan are hot and bubbling, add crepes one at a time.
Coat each crepe with sauce; fold into triangle.
Push to side of dish.
When all crepes are coated, arrange over surface of dish; allow to heat through.
Flame crepes with brandy
Chef
