Crepes Suzette Recipe
This Crepes Suzette recipe easily finds way to the top of my favorite list. A lip-smacking Snack, this Crepes Suzette completes your spread. You have already been deprived of this Crepes Suzette recipe, don't miss it now.
Ingredients
1 cup flour
3 eggs(2 separated)
2 tsp sugar
1/4 tsp salt
1/2 tsp. grated orange rind
1 cup milk
3 tbsp. butter
Directions
Sift flour into a bowl, add 1 whole egg and 2 egg yolks, one at a time.
Add sugar, sakand orange rind and beat well add milk gradually, beating after each addition.
Beat egg whites stiffly and fold in Chill for I hour before using.
Melt 1/2 tsp. butter in small, very clean, frying pan.
Pour 1 tbsp batter into pari tilting pari to make very thin pancakes.
Fry until golden brown on one side turn and repeat.
Spread, do not stack, on hot platter, and keep warm until all pancakes are made.
Serve with Sauce on following page, made in chafing dish at the table.
Add sugar, sakand orange rind and beat well add milk gradually, beating after each addition.
Beat egg whites stiffly and fold in Chill for I hour before using.
Melt 1/2 tsp. butter in small, very clean, frying pan.
Pour 1 tbsp batter into pari tilting pari to make very thin pancakes.
Fry until golden brown on one side turn and repeat.
Spread, do not stack, on hot platter, and keep warm until all pancakes are made.
Serve with Sauce on following page, made in chafing dish at the table.
