Crepes Suzette Recipe
An aficionado of Crepes Suzette guarantees that this Crepes Suzette recipe will addict you to it in minutes. It is the answer when you look for a tasty Main Dish. This Crepes Suzette is too good to be missed.
Ingredients
Crepes
2/3 cup butter or margarine
3/4 teaspoon grated orange peel
2/3 cup orange juice
1/4 cup sugar
1/3 cup brandy
1/3 cup orange liqueur
Directions
Prepare Crepes.
When removing from griddle, stack so first baked side is down.
Cool, keeping crepes covered to prevent them from drying out.
In 10-inch skillet, heat butter, orange peel and juice and sugar to boiling, stirring occasionally.
Boil and stir 1 minute.
Reduce heat and simmer.
In small saucepan, heat brandy and orange liqueur, but do not boil.
To assemble Crepes Suzette, fold crepes into fourths; place in hot orange sauce and turn once.
Arrange crepes around edge of skillet.
Pour warm brandy mixture into center of skillet and ignite.
Spoon flaming sauce over crepes.
Place 2 crepes on each dessert plate; spoon sauce over.
When removing from griddle, stack so first baked side is down.
Cool, keeping crepes covered to prevent them from drying out.
In 10-inch skillet, heat butter, orange peel and juice and sugar to boiling, stirring occasionally.
Boil and stir 1 minute.
Reduce heat and simmer.
In small saucepan, heat brandy and orange liqueur, but do not boil.
To assemble Crepes Suzette, fold crepes into fourths; place in hot orange sauce and turn once.
Arrange crepes around edge of skillet.
Pour warm brandy mixture into center of skillet and ignite.
Spoon flaming sauce over crepes.
Place 2 crepes on each dessert plate; spoon sauce over.
