Crepes Suzette Recipe
My passion for Crepes Suzette grew during high school days. I prefer to make Crepes Suzette as a Main Dish for all my family get-togethers. It would be a sin to not try this sinfully delicious Crepes Suzette recipe.
Ingredients
3/4 cup flour
2 teaspoons sugar
1 teaspoon salt
3/4 cup milk
3 eggs
6 lumps loaf sugar
1 orange
6 tablespoons brandy
1/4 cup Grand
Marnier Liqueur
1/8 lb. sweet butter
Directions
This very famous but really very simple dessert is not difficult.
A more awe-inspiring recipe for the crepes is common at many great parisian restaurants, but this is excellent and simple.
The successful making of crepes depends on the thinness of the batter.
Add sugar and salt to the eggs, beaten slightly, then alternately the flour and the milk and then beat thoroughly with a rotary beater.
Lightly grease a small frying pan (7 inches) and pour in about two tablespoons of batter.
Move the pan so that the batter spreads to the outer edge of the pan.
Brown on botr sides and roll.
A more awe-inspiring recipe for the crepes is common at many great parisian restaurants, but this is excellent and simple.
The successful making of crepes depends on the thinness of the batter.
Add sugar and salt to the eggs, beaten slightly, then alternately the flour and the milk and then beat thoroughly with a rotary beater.
Lightly grease a small frying pan (7 inches) and pour in about two tablespoons of batter.
Move the pan so that the batter spreads to the outer edge of the pan.
Brown on botr sides and roll.
