Crepes Romaine Recipe
These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them !
Ingredients
1 tablespoon onion, chopped
1 tablespoon butter
1 tablespoon flour
1 cup light cream
4 ounces smoked salmon, diced
3 hard-cooked eggs, chopped
1 to 2 tablespoons capers
1/2 teaspoon chopped dill
1/2 teaspoon fresh lemon juice
2 tablespoons grated cheese
1 tablespoon butter
8 warm crepes
Directions
Fry onion in butter until soft.
Stir in flour.
Add cream a little at a time.
Let simmer for 3 to 4 minutes and then add rest of ingredients.
Season to taste.
Place a heaping tablespoon on each crepe, roll up and place in a buttered oven-proof dish.
Sprinkle with grated cheese, dot with butter, and bake in a preheated oven (400°F) for 5 to 8 minutes or until the cheese has melted and crepes are hot throughout.
Stir in flour.
Add cream a little at a time.
Let simmer for 3 to 4 minutes and then add rest of ingredients.
Season to taste.
Place a heaping tablespoon on each crepe, roll up and place in a buttered oven-proof dish.
Sprinkle with grated cheese, dot with butter, and bake in a preheated oven (400°F) for 5 to 8 minutes or until the cheese has melted and crepes are hot throughout.
