Crepes Madrilene Recipe
Ingredients
1 onion, sliced
1 tablespoon vegetable oil
4 tomatoes, peeled and cut in wedges
1 teaspoon dried thyme
1 green pepper, sliced in strips
1 red pepper, sliced in strips
Several pitted black olives
Several pitted green olives
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
6 crepes
Directions
Heat oil and saute the onion until soft.
Add tomatoes, thyme, peppers, olives, garlic, salt and pepper.
Simmer for a few minutes to soften tomatoes and peppers.
Spoon over crepes, and garnish.
Add tomatoes, thyme, peppers, olives, garlic, salt and pepper.
Simmer for a few minutes to soften tomatoes and peppers.
Spoon over crepes, and garnish.
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