Crepes Au Chocolat Recipe
Make Crepes Au Chocolat! No other activity will relax you as much as this does. It is a great Dessert. Try your hand at this Canadian recipe of Crepes Au Chocolat, which makes you keep asking for more. Tell me how you enjoyed my Crepes Au Chocolat. Feedback helps to keep me going and experimenting more.
Ingredients
1/4 cup butter
2 oz. (2 sq.) unsweetened chocolate
3/4 cup sugar
1/4 cup cocoa
1/2 cup undiluted evaporated milk
2 teaspoons vanilla extract
Few grains salt
Dessert Crepes
Directions
Melt butter and chocolate together in the top of a double boiler over simmering water, or in a small heavy saucepan over low heat.
Stir in the sugar and cocoa, then the evaporated milk, extract, and salt.
Continue cooking and stirring until sauce is thickened.
Keep warm while preparing crepes.
Prepare crepes only, substituting 1 teaspoon vanilla extract for lemon peel.
As crepes are cooked, transfer to baking sheets, two or three on each sheet.
Spoon a generous amount of the hot chocolate sauce on one quarter of each crepe, then fold one half of crepe over other half; fold into quarters.
Press surface lightly with a spatula to distribute chocolate sauce to edges of crepe.
Sift confectioners' sugar lightly over each crepe, then quickly place under broiler about 3 inches from source of heat.
Heat about 30 seconds, or until sugar melts slightly.
Stir in the sugar and cocoa, then the evaporated milk, extract, and salt.
Continue cooking and stirring until sauce is thickened.
Keep warm while preparing crepes.
Prepare crepes only, substituting 1 teaspoon vanilla extract for lemon peel.
As crepes are cooked, transfer to baking sheets, two or three on each sheet.
Spoon a generous amount of the hot chocolate sauce on one quarter of each crepe, then fold one half of crepe over other half; fold into quarters.
Press surface lightly with a spatula to distribute chocolate sauce to edges of crepe.
Sift confectioners' sugar lightly over each crepe, then quickly place under broiler about 3 inches from source of heat.
Heat about 30 seconds, or until sugar melts slightly.
