Crepes Recipe
The experience of this Crepes recipe, will never let you go for another recipe again. Crepes goes perfectly as Main Dish. Try this Crepes recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 eggs
1/2 teaspoon vanilla
2 tablespoons butter or margarine, melted
Directions
Measure flour, sugar, baking powder and salt into bowl.
Stir in remaining ingredients.
Beat with rotary beater until smooth.
For each crepe, lightly butter 8-inch skillet; heat over medium heat until butter is bubbly.
Pour scant 1/4 cup of the batter into skillet; immediately rotate pan until batter covers bottom.
Cook until light brown; turn and brown on other side.
If desired, while warm spread applesauce, sweetened strawberries, currant jelly or raspberry jam thinly on crepes; roll up.
Sprinkle with sugar.
Note: A larger skillet can be used if necessary.
Stir in remaining ingredients.
Beat with rotary beater until smooth.
For each crepe, lightly butter 8-inch skillet; heat over medium heat until butter is bubbly.
Pour scant 1/4 cup of the batter into skillet; immediately rotate pan until batter covers bottom.
Cook until light brown; turn and brown on other side.
If desired, while warm spread applesauce, sweetened strawberries, currant jelly or raspberry jam thinly on crepes; roll up.
Sprinkle with sugar.
Note: A larger skillet can be used if necessary.
