Crepes Recipe
Even James Bond was not able to access this highly classified recipe of Crepes. Now I am outing it for all on the web. This Crepes is never going to fail as a Main Dish. This Crepes is too good to be missed.
Ingredients
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 egg
1 tablespoon margarine or butter, melted
Directions
Mix flour, baking powder and salt.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-inch skillet; heat over medium heat until bubbly.
For each crepe, pour scant 1/4 cup of the batter into skillet; immediately rotate skillet until thin film of batter covers bottom.
Cook until light brown.
Run wide spatula around edge to loosen; turn and cook other side until light brown.
Stack crepes, placing waxed paper between each.
Keep crepes covered to prevent them from drying out.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-inch skillet; heat over medium heat until bubbly.
For each crepe, pour scant 1/4 cup of the batter into skillet; immediately rotate skillet until thin film of batter covers bottom.
Cook until light brown.
Run wide spatula around edge to loosen; turn and cook other side until light brown.
Stack crepes, placing waxed paper between each.
Keep crepes covered to prevent them from drying out.
