French Crepes Suzette Recipe

Crepes Suzette is a typical French dessert and with crapes and orange. Follow our easy Crepes Suzette recipe and it will surely tempt you to prepare this Crepes Suzette dish on every party! They are fun to make and better to eat!

Summary

CuisineCourse

Ingredients

 Orange juice1⁄3 Cup (5.33 tbs)
 Butter/Margarine4 Tablespoon
 Sugar2 Tablespoon
 Orange peel1⁄2 Teaspoon, grated
 Liqueur1⁄4 Cup (4 tbs) (orange flavour)

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 429

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 30.8 g154.2%

Trans Fat 0 g

Cholesterol 129 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 69 g22.8%

Dietary Fiber 0.43 g1.7%

Sugars 66 g

Protein 1 g2.3%

Vitamin A 33.5% Vitamin C 74.6%

Calcium 2.8% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

1. Prepare Crepes.
2. About 20 minutes before serving, prepare sauce: In 10-inch skillet or chafing dish over low heat, heat orange juice, butter or margarine, sugar, and orange peel until butter melts.
3. Fold Crepes into quarters; arrange in sauce; heat through.
4. In very small saucepan over medium heat, heat liqueur until hot; remove from heat. Ignite liqueur with a match; pour flaming liqueur over Crepes. When flame dies down, serve Crepes on warm dessert plates.
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