French Crepes Suzette Recipe
Ingredients
| Orange juice | 1⁄3 Cup (5.33 tbs) | |
| Butter/Margarine | 4 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Orange peel | 1⁄2 Teaspoon, grated | |
| Liqueur | 1⁄4 Cup (4 tbs) (orange flavour) |
Nutrition Facts
Serving size: Complete recipe
Calories 723 Calories from Fat 429
% Daily Value*
Total Fat 49 g75.1%
Saturated Fat 30.8 g154.2%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 7.5 mg0.3%
Total Carbohydrates 69 g22.8%
Dietary Fiber 0.43 g1.7%
Sugars 66 g
Protein 1 g2.3%
Vitamin A 33.5% Vitamin C 74.6%
Calcium 2.8% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
2. About 20 minutes before serving, prepare sauce: In 10-inch skillet or chafing dish over low heat, heat orange juice, butter or margarine, sugar, and orange peel until butter melts.
3. Fold Crepes into quarters; arrange in sauce; heat through.
4. In very small saucepan over medium heat, heat liqueur until hot; remove from heat. Ignite liqueur with a match; pour flaming liqueur over Crepes. When flame dies down, serve Crepes on warm dessert plates.
Chef
