Crepes Suzette Recipe
Crepes Suzette is a typical French dessert and with crapes and orange. Follow our easy
Crepes Suzette recipe and it will surely tempt you to prepare this Crepes Suzette dish on every party! They are fun to make and better to eat!
Ingredients
Crepes
1/3 cup orange juice
4 tablespoons butter or margarine
2 tablespoons sugar
1/2 teaspoon grated orange peel
1/4 cup orange-flavor liqueur
Directions
1. Prepare Crepes.
2. About 20 minutes before serving, prepare sauce: In 10-inch skillet or chafing dish over low heat, heat orange juice, butter or margarine, sugar, and orange peel until butter melts.
3. Fold Crepes into quarters; arrange in sauce; heat through.
4. In very small saucepan over medium heat, heat liqueur until hot; remove from heat. Ignite liqueur with a match; pour flaming liqueur over Crepes. When flame dies down, serve Crepes on warm dessert plates.
2. About 20 minutes before serving, prepare sauce: In 10-inch skillet or chafing dish over low heat, heat orange juice, butter or margarine, sugar, and orange peel until butter melts.
3. Fold Crepes into quarters; arrange in sauce; heat through.
4. In very small saucepan over medium heat, heat liqueur until hot; remove from heat. Ignite liqueur with a match; pour flaming liqueur over Crepes. When flame dies down, serve Crepes on warm dessert plates.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
