Crepes Suzette Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelMedium
Health IndexJust EnjoyServings5
Interest GroupClassic
Ingredients
| Sugar cubes - 6 | ||
| Oranges | 2 | |
| Lemon | 1 | |
| Soft unsalted butter - 1 stick | ||
| Grand Marnier curacao, Benedictine, or Cointreau - 1/4 cup | ||
| Dessert Crepes (Basic Crepes)- 12 | ||
| Brandy | 1/4 Cup (16 tbs) | |
Directions
MAKING
1. Take rinds of oranges and lemon and rub sugar cubes on it.
2. Combine with butter.
3. In a chafing dish put flavored butter.
4. Add 1 orange and 1 lemon juice and 1/4 cup of liqueurs.
5. Let the ingredients turn hot.
6. Add crepes, one at a time.
7. Coat the crepe with sauce and fold into triangle. Push it to side of dish.
8. Arrange the coated crepes pm the surface of dish.
9. Let it heat thoroughly.
10. Flame the crepes with brandy.
SERVING
11. Serve immediately.
1. Take rinds of oranges and lemon and rub sugar cubes on it.
2. Combine with butter.
3. In a chafing dish put flavored butter.
4. Add 1 orange and 1 lemon juice and 1/4 cup of liqueurs.
5. Let the ingredients turn hot.
6. Add crepes, one at a time.
7. Coat the crepe with sauce and fold into triangle. Push it to side of dish.
8. Arrange the coated crepes pm the surface of dish.
9. Let it heat thoroughly.
10. Flame the crepes with brandy.
SERVING
11. Serve immediately.
Chef
