Crepes Suzette Recipe

Crepes Suzette picture

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelMedium
Health IndexJust EnjoyServings5
CuisineCourse

Ingredients

 Sugar cubes6
 Oranges2
 Lemon1
 Soft unsalted butter1⁄2 Cup (8 tbs), 1 stick
 Grand marnier curacao/Benedictine / cointreau1⁄4 Cup (4 tbs)
 Dessert crepes12
 Brandy1⁄4 Cup (4 tbs)

Directions

MAKING
1. Take rinds of oranges and lemon and rub sugar cubes on it.
2. Combine with butter.
3. In a chafing dish put flavored butter.
4. Add 1 orange and 1 lemon juice and 1/4 cup of liqueurs.
5. Let the ingredients turn hot.
6. Add crepes, one at a time.
7. Coat the crepe with sauce and fold into triangle. Push it to side of dish.
8. Arrange the coated crepes pm the surface of dish.
9. Let it heat thoroughly.
10. Flame the crepes with brandy.

SERVING
11. Serve immediately.
Image Courtesy : http://en.wikipedia.org/wiki/File:Cr%C3%AApe_Suzette_au_Citron.jpg
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