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Crepes Suzette Recipe
|Unsalted butter||4 Ounce (100 Gram, 1 Stick)|
|Orange juice||1⁄4 Pint (150 Milliliter, 2/3 Cup)|
|Lemon||1 , rind grated and juiced|
|Oranges||2 , rind grated|
|Orange slices||4 (For Garnish)|
Serving size: Complete recipe
Calories 1410 Calories from Fat 819
% Daily Value*
Total Fat 93 g143.4%
Saturated Fat 58.4 g292.2%
Trans Fat 0 g
Cholesterol 243.8 mg
Sodium 35.3 mg1.5%
Total Carbohydrates 132 g43.9%
Dietary Fiber 10.6 g42.4%
Sugars 107.2 g
Protein 5 g9.6%
Vitamin A 76.1% Vitamin C 412.9%
Calcium 21.3% Iron 5.5%
*Based on a 2000 Calorie diet
Place a crepe in the pan, and soak both sides in sauce.
Fold it in half and in half again, to make a triangle.
Push it to one side of the pan, and continue in this way with all the crepes.
Sprinkle with sugar, and garnish with orange slices.
Just before serving, heat a little more Cointreau in a ladle.
Set it alight, and pour over the crepes.