Crepes Surprises Au Chartreuse Recipe

8 thin dessert crepes

1 pint chocolate or vanilla ice cream

3 tablespoons Clarified Butter

1 cup blueberries

1/3 cup yellow Chartreuse

1/4 cup Cherry Heering

Fill the center of each crepe with approximately 1/4 cup ice cream; roll, wrap in cellophane, and freeze until hard.

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