Crepes Marguerite Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| 1 strip lemon rind | ||
| 1 strip orange rind | ||
| Cointreau | 1/2 Cup (16 tbs) | |
| Kirsch | 1/2 Cup (16 tbs) | |
| Cognac | 1/4 Cup (16 tbs) | |
Directions
Prepare 16 crepes .
Fold in thirds or quarters.
Fold in thirds or quarters.
Chef
