Crepes Marguerite Recipe
Ingredients
1/2 cup butter
1/4 cup sugar
1 cup orange juice
1/4 cup lemon juice
1 strip lemon rind
1 strip orange rind
1/2 cup Cointreau
1/2 cup kirsch
1/4 cup cognac
Directions
Prepare 16 crepes .
Fold in thirds or quarters.
Fold in thirds or quarters.
Questions, Comments and Reviews
By Same Chef
Chef
