Crepes Eimsenada Recipe
Summary
Ingredients
| 12 Thin Ham Slices | ||
| Flour tortillas | 12 | |
| 1 Lb. Jack Cheese, cut into 1/2 strips | ||
| 1 Can Green Chilies, cut into 1/4" strips | ||
| Butter | 1/4 Pound (Cheese Sauce:) | |
| Flour | 1/2 Cup (16 tbs) (Cheese Sauce:) | |
| Milk | 1 Quart (Cheese Sauce:) | |
| Cheddar Cheese | 3/4 Pound, grated (Cheese Sauce:) | |
| Prepared mustard | 1 Teaspoon (Cheese Sauce:) | |
| Salt | 1/2 Teaspoon (Cheese Sauce:) | |
| 1/2 Tsp. MSG (optional) | ||
| Pepper | 1 Dash (Cheese Sauce:) | |
| Paprika | ||
Directions
Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with strip of chili.
Roll tortilla and secure with toothpick.
Place rolled tortillas, slightly separated, in greased 13" x 9" pan.
Pour cheese sauce over crepes to cover; sprinkle with paprika and bake at 350 degrees for 45 minutes.
Cheese Sauce: Melt butter & blend in flour Add milk, grated cheese, mustard, salt and pepper.
Cook and stir until smooth.
Roll tortilla and secure with toothpick.
Place rolled tortillas, slightly separated, in greased 13" x 9" pan.
Pour cheese sauce over crepes to cover; sprinkle with paprika and bake at 350 degrees for 45 minutes.
Cheese Sauce: Melt butter & blend in flour Add milk, grated cheese, mustard, salt and pepper.
Cook and stir until smooth.
Chef
