Crepes Alaska Recipe
This Crepes Alaska is an easy-to-prepare dessert. An amazingly delicious recipe, Crepes Alaska is a pancake that you would surely love to talk about with us!
Ingredients
4 lumps sugar
1 orange
5 tablespoons butter
1 teaspoon lemon juice
1/4 cup Cointreau
1/4 cup Grand Marnier
1/2 cup warmed cognac
12 warm crepes
6 scoops vanilla ice cream
1/2 cup slivered almonds, toasted
Directions
1. Rub the lumps of sugar on the orange skin until they are covered with the aromatic oil. Squeeze the orange and reserve the juice.
2. Crush the sugar with three tablespoons of the butter and mix until creamy.
3. Place the remaining butter in a flat skillet or in a chafing dish and add the lemon juice and liqueurs. Add the warmed cognac and ignite.
4. Place one crepe on each of six dessert plates and top each crepe with a scoop of vanilla ice cream. Cover with another crepe and spoon the hot sauce over them. Sprinkle with toasted almonds.
2. Crush the sugar with three tablespoons of the butter and mix until creamy.
3. Place the remaining butter in a flat skillet or in a chafing dish and add the lemon juice and liqueurs. Add the warmed cognac and ignite.
4. Place one crepe on each of six dessert plates and top each crepe with a scoop of vanilla ice cream. Cover with another crepe and spoon the hot sauce over them. Sprinkle with toasted almonds.
