Quick Crepes Recipe
Ingredients
1/2 cup flour
Butter
2 eggs
1/2 cup milk
2 egg yolks
Oil for crepe pan
1/4 cup vegetable oil or melted
Directions
Put all ingredients except oil into a blender or food processor.
Blend well or put all ingredients into a bowl and whisk.
Strain if lumpy.
Batter should be the consistency of heavy cream.
Film a seasoned crepe pan with a bit of oil.
Add 2-3 tablespoons batter and swirl pan in all directions.
Fry one side until edges are brown, about 1 minute.
Turn over and fry second side about 30 seconds.
Blend well or put all ingredients into a bowl and whisk.
Strain if lumpy.
Batter should be the consistency of heavy cream.
Film a seasoned crepe pan with a bit of oil.
Add 2-3 tablespoons batter and swirl pan in all directions.
Fry one side until edges are brown, about 1 minute.
Turn over and fry second side about 30 seconds.
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