Crepes Recipe
Ingredients
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Eggs | 3 | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 3 Tablespoon, melted | |
| Salt | 1⁄2 Teaspoon | |
| Vegetable oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1279 Calories from Fat 794
% Daily Value*
Total Fat 90 g138%
Saturated Fat 36 g180.1%
Trans Fat 0 g
Cholesterol 753.8 mg251.3%
Sodium 1276.2 mg53.2%
Total Carbohydrates 85 g28.2%
Dietary Fiber 2.5 g10.1%
Sugars 13.3 g
Protein 36 g72.4%
Vitamin A 41.7% Vitamin C
Calcium 36% Iron 39.9%
*Based on a 2000 Calorie diet
Directions
Cover; process until combined.
Cover and refrigerate at least 1 hour.
Brush 7-inch skillet with oil.
Place over medium heat until hot.
Add 3 tablespoons crepe batter, tilting skillet to cover bottom evenly.
Cook until golden brown on bottom; turn over.
Cook until browned on underside.
Stack crepes between waxed paper squares to prevent sticking together.
Repeat with remaining batter, oiling skillet occasionally.
Chef
