Crepes Recipe
Ingredients
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Eggs | 3 | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 182 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 6.3 g31.6%
Trans Fat 0 g
Cholesterol 129.7 mg43.2%
Sodium 212.9 mg8.9%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.42 g1.7%
Sugars 2.2 g
Protein 6 g12.1%
Vitamin A 7.9% Vitamin C
Calcium 6.1% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
2. Preheat 8-inch Chef Style Fry Pan over medium heat 2 minutes or until drops of water dance on dry pan surface; for each crepe, pour about 2 tablespoons batter into pan; immediately tilt pan to coat bottom evenly; cook 45 seconds or until top looks dry; turn; cook second side about 20 seconds.
3. Fill crepes with any savory or sweet filling, as desired; may be served as an entree or dessert. Makes 12
Chef
