Classic Crepes Recipe


Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings6
DishMain Ingredient


 All purpose flour2⁄3 Cup (10.67 tbs)
 Milk1 Cup (16 tbs)
 Vegetable oil1 Tablespoon
 Sugar1 Teaspoon
 Baking powder1⁄4 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 111 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 39 mg

Sodium 124.2 mg5.2%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.38 g1.5%

Sugars 2.9 g

Protein 4 g7.4%

Vitamin A 1.6% Vitamin C

Calcium 6.4% Iron 4.6%

*Based on a 2000 Calorie diet


Beat all ingredients with hand beater until smooth.
For each crepe, lightly butter 7-inch or 8-inch skillet; heat over medium heat until bubbly.
Pour scant 1/4 cup batter into skillet; rotate skillet until batter covers bottom.
Cook until light brown; turn and cook other side until light brown.
Stack crepes, placing waxed paper between each.
Keep crepes covered to prevent them from drying out.