Crepe Gateau Recipe
Ingredients
24 to 30 dessert crepes
Apple sauce or various preserves and jams of your choice: blackberry, orange marmalade, gooseberry, raspberry, strawberry, grape, etc.
or Basic Custard
Fruit-flavored liqueur
Directions
Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp knife.
Top with liqueur; cut into quarters with sharp knife.
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