Crepe Gateau Recipe
Ingredients
| 24 to 30 dessert crepes | ||
| Apple sauce or various preserves and jams of your choice: blackberry, orange marmalade, gooseberry, raspberry, strawberry, grape, etc. | ||
| Or Basic Custard | ||
| Fruit-flavored liqueur | ||
Directions
Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp knife.
Top with liqueur; cut into quarters with sharp knife.
Chef
