Creole Wieners Recipe

Summary

Difficulty LevelEasyServings6
CuisineCourse

Ingredients

 Bacon slices8 , diced
 Minced onion3 Cup (48 tbs)
 Canned tomatoes16 Ounce
 Salt3⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Frankfurters1 Pound

Nutrition Facts

Serving size

Calories 655 Calories from Fat 186

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 1209.8 mg50.4%

Total Carbohydrates 88 g29.5%

Dietary Fiber 1.4 g5.8%

Sugars 0 g

Protein 10 g19.2%

Vitamin A 10.6% Vitamin C 11.6%

Calcium 10.1% Iron 10%

*Based on a 2000 Calorie diet

Directions

In large skillet, fry bacon and onion until bacon is crisp and onion is tender.
Drain all but 2 tablespoons bacon drippings from skillet.
Stir in tomatoes, salt and pepper.
Heat to boiling; reduce heat and simmer 15 minutes, stirring occasionally.
Add frankfurters; cover and simmer 15 minutes.
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