Creole Upside Down Cornbread Recipe
This Creole Upside Down Cornbread is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Creole Upside Down Cornbread is wonderfuly simple and you've got something brilliant and exotic on your table!
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
Frozen Creole succotash - 1 package
Cornbread mix - 1 package
Chives - 1 tablespoon, chopped
Directions
GETTING READY
1. Coat an 8-inch square baking dish with butter.
MAKING
2. To defrost frozen Creole succotash, in a saucepan boil the succotash for 6 minutes.
3. Spread on the bottom of the buttered dish.
4. In a bowl, mix cornbread as directed on the package and add chives.
5. Pour over succotash and bake over medium heat on grill or hibachi for about 30 minutes.
SERVING
6. Serve the Cornbread as snacks, with beverages or as desired.
1. Coat an 8-inch square baking dish with butter.
MAKING
2. To defrost frozen Creole succotash, in a saucepan boil the succotash for 6 minutes.
3. Spread on the bottom of the buttered dish.
4. In a bowl, mix cornbread as directed on the package and add chives.
5. Pour over succotash and bake over medium heat on grill or hibachi for about 30 minutes.
SERVING
6. Serve the Cornbread as snacks, with beverages or as desired.
