Creole Sauce Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Creole Sauce recipe. This Creole Sauce, when served as a Side Dish will always bring cheer to your table. I am eagerly waiting to know what you think about this Creole Sauce. Send me a note!
Ingredients
Onion- 2 tablespoons, chopped
Green pepper- 4 tablespoons, minced
Butter- 2 tablespoons
Flour- 3 tablespoons
Salt and pepper- to taste
Tomatoes- 2 or Canned tomatoes- 1/2 cup
Bouillon- 1 cup
Mushrooms- 1/4 cup, sliced
Directions
MAKING
1.In a pan, sauté onion and pepper in butter for 5 minutes
2.Then add flour and seasonings and stir until browned
3.Now add tomatoes and mushrooms gradually and cook for 2 minutes
4.Finally add bouillon and heat to boiling
SERVING
5.Serve with fish and chicken
1.In a pan, sauté onion and pepper in butter for 5 minutes
2.Then add flour and seasonings and stir until browned
3.Now add tomatoes and mushrooms gradually and cook for 2 minutes
4.Finally add bouillon and heat to boiling
SERVING
5.Serve with fish and chicken
