Creole Sauce Recipe
The taste of this very Creole Sauce recipe has played on my mind so much that I hardly ever go for any other Creole Sauce recipe. Creole Sauce served as Side Dish is the best food to pep me up. There's no point pondering anymore, try out this Creole Sauce right now!
Ingredients
1/4 cup finely chopped green pepper
2 tablespoons minced onion
1 clove garlic
3 tablespoons butter or margarine
1 tablespoon olive oil
2 tablespoons all purpose flour
1 tablespoon chopped parsley
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup peeled and chopped tomatoes
3/4 cup beef broth
1 can (4 oz.) mushroom stems and pieces, drained
Directions
Place green pepper, onion, garlic, butter and olive oil in a 1 1/2 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Remove garlic and stir in flour and spices.
Gradually stir in tomatoes and beef broth.
Cover and microwave 3 to 5 minutes, stirring twice during cooking.
Stir in mushrooms.
Cover and microwave 1 to 2 minutes [ROASTS, 3 to 4 minutes].
Cover and microwave 3 to 4 minutes or until tender.
Remove garlic and stir in flour and spices.
Gradually stir in tomatoes and beef broth.
Cover and microwave 3 to 5 minutes, stirring twice during cooking.
Stir in mushrooms.
Cover and microwave 1 to 2 minutes [ROASTS, 3 to 4 minutes].
