Creole Sauce Recipe
Ingredients
| Tomato juice | 2 Cup (16 tbs) | |
| 1 medium cucumber, peeled and finely diced | ||
| Green pepper | 1 Medium, finley diced | |
| Parsley | 3 Tablespoon, minced | |
| Onion flakes | 2 Tablespoon, dehydrated | |
| Celery | 1 Cup (16 tbs), finley diced | |
| Garlic | 1 Clove (5gm) | |
| 1 cup water or clam juice | ||
| 1 envelope instant chicken broth and seasoning mix | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
Cook tomato juice in open pan till reduced by half.
Add remaining ingredients, bring to boil, then let simmer for 20 minutes.
The vegetables should be crisp-tender.
Add remaining ingredients, bring to boil, then let simmer for 20 minutes.
The vegetables should be crisp-tender.
Chef
