Basic Creole Sauce Recipe

Creole Sauce has a Stupefying taste. The Tabasco sauce and tomatoes gives the Creole Sauce Marvelous taste.

Summary

Difficulty LevelEasyCuisine
Course

Ingredients

 Vegetable oil2 Tablespoon
 Chopped onion2 Tablespoon
 Chopped green pepper2 Tablespoon
 Sliced mushrooms1⁄4 Cup (4 tbs)
 Canned tomatoes2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Tabasco sauce3 Drop
 Basil1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 447 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1647 mg68.6%

Total Carbohydrates 41 g13.8%

Dietary Fiber 10.7 g42.9%

Sugars 2 g

Protein 9 g18%

Vitamin A 75.8% Vitamin C 122.5%

Calcium 18.7% Iron 38%

*Based on a 2000 Calorie diet

Directions

Heat oil; cook onion, green pepper, and mushrooms over low heat about 5 minutes.
Add tomatoes and seasonings; cook until sauce is thick, about 40 minutes.
Use with meat, fish, or poultry.
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