Classic Creole Sauce Recipe
Summary
Ingredients
| Sweet peppers | 4 Tablespoon, finely chopped | |
| Gravy/Brown sauce | 1 1⁄2 Cup (24 tbs) (gravy powder) | |
| Onion | 2 Tablespoon (chopped or minced) | |
| Butter | 2 Tablespoon | |
| Olives | 6 | |
| Mushrooms | 1⁄4 Cup (4 tbs), sliced | |
| Grape juice | 1 Cup (16 tbs) | |
| Tomato juice | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 559 Calories from Fat 248
% Daily Value*
Total Fat 29 g44%
Saturated Fat 17.8 g89.2%
Trans Fat 0 g
Cholesterol 91 mg30.3%
Sodium 2417 mg100.7%
Total Carbohydrates 70 g23.5%
Dietary Fiber 2.5 g10.1%
Sugars 43.1 g
Protein 8 g16.6%
Vitamin A 30.4% Vitamin C 233.3%
Calcium 5.1% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
1. In a pan, melt butter.
2. Add onions and pepper and let it fry gently over a low flame for 5 minutes.
3. Add tomato juice, mushrooms and olives. Cook for 5 minutes.
4. Add gravy and bring it to a boil.
5. Add seasoning and grape juice.
SERVING
6. Serve Classic Creole Sauce by pouring it over vegetables.
Chef
