Creole Sandwiches Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Chopped onion2 Tablespoon
 Chopped green pepper2 Tablespoon
 Butter/Margarine1 Tablespoon
 Canned whole tomatoes8 Ounce
 Sliced pimiento stuffed green olives3 Tablespoon
 Sugar1 Teaspoon
 Garlic salt1 Dash
 Frozen fish portions4
 Hamburger buns4

Directions

In small saucepan cook onion and green pepper in butter till tender but not brown.
Stir in tomatoes, olives, sugar, 1/4 teaspoon salt, garlic salt, and dash pepper.
Simmer till thickened, about 15 to 20 minutes.
Panfry fish according to package directions.
Butter buns, if desired.
Place fish portions on bottom halves of buns.
Spoon some sauce over fish, then put tops of buns in place.
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