Creole Pot Roast Recipe
Creole Pot Roast is the apt recipe to tickle your taste buds. Beef is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. It is an amazing Side Dish to set the Canadian table. Try this Creole Pot Roast recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
3 to 4 lb. beef pot roast
3 slices salt pork or bacon, cut crosswise in thin strips
1 onion, finely chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme, crushed
2 onions, halved and sliced
1/4. cup butter or margarine
3 carrots, finely chopped
1 turnip, finely chopped
2 tablespoons snipped parsley
1 bay leaf, crushed
1/2 cup sherry or Madeira
Directions
Cut slits several inches apart all over surface of pot roast.
Insert salt pork into slits, also a mixture of chopped onion, garlic, salt, peppers, and thyme.
In a Dutch oven, lightly brown the onions in heated butter.
Push to one side; brown meat on both sides.
While second side is browning add carrots, turnip, parsley, and bay leaf; cook, turning vegetables several times.
When meat is browned, add wine.
Cover tightly and simmer 3 hours, or until meat is tender, adding more wine or water if needed.
Remove meat to a heated platter.
Insert salt pork into slits, also a mixture of chopped onion, garlic, salt, peppers, and thyme.
In a Dutch oven, lightly brown the onions in heated butter.
Push to one side; brown meat on both sides.
While second side is browning add carrots, turnip, parsley, and bay leaf; cook, turning vegetables several times.
When meat is browned, add wine.
Cover tightly and simmer 3 hours, or until meat is tender, adding more wine or water if needed.
Remove meat to a heated platter.
