Creole Pork and Beans Recipe

Why not give this this finely flavored creolee Pork and Beans recipe a try? The generous use of green pepper, celery and tomatoes gives this creolee Pork and Beans a memorable taste!

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sugar1 Teaspoon
 Bacon slices3
 Onion1 Cup (16 tbs)
 Green pepper1⁄2 Cup (8 tbs)
 Celery1⁄2 Cup (8 tbs)
 Dry bread crumbs1⁄4 Cup (4 tbs)
 Salt To Taste
 Canned pork and beans1 Pound
 Canned tomatoes1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 172 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 12.8 mg

Sodium 645.5 mg26.9%

Total Carbohydrates 35 g11.8%

Dietary Fiber 8.3 g33.3%

Sugars 10.6 g

Protein 8 g16.5%

Vitamin A 11.5% Vitamin C 38.5%

Calcium 4.4% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at (425° F.)

MAKING
2. In a pan saute bacon until crisp.
3. Remove from pan and break into small pieces.
4. Drain off all but 3 tablespoons of the bacon fat.
5. Place onion, green pepper and celery in bacon drippings and cook for 3 minutes.
6. Remove from heat and add bread crumbs, salt and bacon.
7. In a casserole place a layer of pork and beans.
8. Add a layer of vegetable and bacon mixture, then another layer of pork and beans.
9. Top with tomatoes and sprinkle with sugar.
10. Bake in the preheated hot oven for 30 minutes.

SERVING
11. Serve with garnish as desired.
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