Creole Mustard Sauce Recipe
Tickle your taste buds with this Creole Mustard Sauce recipe. Creole Mustard Sauce served as Side Dish is the best food to pep me up. Just try this dish and see how you get hooked to it!
Ingredients
4 egg yolks
1/2 cup butter or margarine, cut into thirds and at room temperature
4 teaspoons lemon juice
3 tablespoons Creole style mustard
Few dashes bottled hot pepper sauce
Directions
In the top of a double boiler place the egg yolks and one third of the butter.
Cook mixture, stirring rapidly, over boiling water till butter is melted.
Add one-third more of the butter; continue stirring rapidly.
As butter melts and mixture thickens, add the remaining butter, stirring constantly.
When butter is melted, remove pan from water; stir rapidly for 2 more minutes.
Gradually stir in lemon juice.
Add the mustard and hot pepper sauce.
Heat again over boiling water, stirring constantly, for 2 to 3 minutes or till thickened.
Immediately remove from heat.
Cook mixture, stirring rapidly, over boiling water till butter is melted.
Add one-third more of the butter; continue stirring rapidly.
As butter melts and mixture thickens, add the remaining butter, stirring constantly.
When butter is melted, remove pan from water; stir rapidly for 2 more minutes.
Gradually stir in lemon juice.
Add the mustard and hot pepper sauce.
Heat again over boiling water, stirring constantly, for 2 to 3 minutes or till thickened.
Immediately remove from heat.
